Simple and easy to prepare recipes
This appetizer is a fusion of Italy and Mexico. Saltimbocca is an Italian dish, where escalopes of veal are topped with a sage leaf are wrapped in prosciutto and then pan-fried. Prosciutto is a thinly sliced dry-cured ham, very similar to bacon from Italy. Jalapeño peppers originate from Mexico
Baked Tahong (Mussels) is a dish commonly served as an appetizer and is easy to prepare. Adding a few ingredients enhances the “taste of the ocean” in the mussel meat and makes it even more delectable
Tiramisu, which literally means “pick me up”, is a very popular Italian dessert. It is usually made of ladyfingers or savoiardi dipped in coffee, layered with a whipped mixture of mascarpone and egg yolks, and flavored with cocoa and liquor.
A fruit that is as simple as banana, garnishing it with your impeccable timing? Coating it with your passion? Add an extra-smile and sincerity by making it! And of course let’s not forget the superfluous fixings by dressing it with that yummy chocolate? Then, Voila! You have a delicious and very healthy meal.
Halang-halang, derived from the word meaning “spicy hot”, is a sought-after dish in the Visayas and Mindanao. It uses different types of chilies, such as siling espada or finger chili and siling labuyo or bird’s eye chili, as main ingredients. It is a great dish that you can serve at home on a regular basis with no muss, no fuss.
Relleno is mostly deboned chicken or any meat and roasted, filled with ground meat mixed with seasonings and vegetables. Because of its name, some assumed it originated from Spain; however, unknown to many, it was really from France.
One particular dish to mention is “Linagpang“. This is a traditional dish of the Ilonggos in western Visayas. The dish is quite unique and is very easy to prepare.
Here’s an easy step-by-step guide to make your own delicious Revel bars
Espasol or rice pudding is a Native Laguna sweet treat, which is made from coconut strips and rice flour cooked in coconut milk. The cooked mixture will be shaped into cylinders and then will be rolled into a plateful of toasted rice flour.
A taco is a traditional Mexican dish made up of a wheat or corn tortilla rolled or folded around a filling. A taco can be composed of a wide variety of fillings like chicken, beef, vegetables, seafood and cheese, which makes for great versatility and variety