Easy Recipes

Simple and easy to prepare recipes

Jolly Pork-Mushroom Lumpia

Lumpia is commonly found in Indonesia and the Philippines. This spring roll of Chinese origin is made of thin crepe pastry skin called “lumpia wrapper”. In the Philippines, Lumpia is one of the most common dish found in any kind of gathering and celebration
Creamy Mushroom Fettucine

Creamy Mushroom Fettuccine

Finding the best baon for our kids has always been a challenge. It is our role as parents to provide what is best for them. And when we say best, nutritional value has to be at the core of it all.
Spicy Gambas

Spicy Gambas

Spicy Gambas is a Filipino adaptation of Gambas al Ajillo, one of many famous “tapas”. Originally, an appetizer from the south and center regions of Spain, it is prepared by sautéing shrimp and garlic in olive oil.
Creamy Halang-Halang

Creamy Chicken Halang-Halang

Halang-halang, derived from the word meaning “spicy hot”, is a sought-after dish in the Visayas and Mindanao. It uses different types of chilies, such as siling espada or finger chili and siling labuyo or bird’s eye chili, as main ingredients. It is a great dish that you can serve at home on a regular basis with no muss, no fuss.
Chicken Lollipop

How to Cook Chicken Lollipops

Chicken Lollipop is one of the most famous dishes enjoyed by many. It is believed to be an appetizer dish. As a matter of fact not everybody knows that this delicious chicken dish is made from chicken wings.
Pork Binagoongan with Coconut Cream

Pork Binagoongan with Coconut Cream

Bagoong alamang, the Filipino version of the shrimp paste, is usually a shrimp-salt mixture left to ferment for a few days. Unlike its Southeast Asian counterparts, which are smooth paste, it has a chunky consistency and the shrimp is identifiable.
Peach Float

Peaches and Cream Refrigerator Cake

The refrigerator cake is a very popular dessert. It’s quick, it’s easy, and doesn’t require the use of an oven.
crispy pata

Crispy Pata – Filipino All-Time Favorite

Crispy pata is one of the most famous pork dishes in the Philippines next to Lechon. It is truly a must-taste dish when you are in the Philippines or when you live in the Philippines
Pork Siomai

Pork Siomai

Shu mai, siu mai or siomai are traditionally Chinese dumplings filled with pork served as dim sum. Different Chinese provinces and Asian countries have variations on this dish
Sizzling Squid

Sizzling Squid

Squid is a popular food around the world. In various languages around the Mediterranean sea, squid are usually termed related to the Italian “calamari” (singular for “calamaro”)

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