Creamy Chicken Halang-Halang

Last updated on November 8th, 2018 at 11:46 pm

You may have heard of the term “halang” before, especially when you’ve been to any of the Visayan-speaking regions in the country. Halang-Halang, derived from the word meaning “spicy hot”, is a sought-after dish in the Visayas and Mindanao. It uses different types of chilies, such as siling espada or finger chili and siling labuyo or bird’s eye chili, as one of the main ingredients. It is a great dish that you can serve at home with no muss and no fuss, and it works well as pulutan, too!

Without further ado, here’s my very own rendition of the well-renowned Chicken Halang-Halang made creamy with Jolly Coconut Cream.

The Food Diary

I am pure-blooded Pinoy food enthusiast who happen to be an aficionado for good food and great experiences.

4 thoughts on “Creamy Chicken Halang-Halang

  1. I’m half Bicolana, but I’m not fond of spicy foods. Ganahan ko ug halang-halang pero usahay ra. Hehe

  2. I still have Jolly Coconut Cream! Hahaha! I’m going to use this to cook that!

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