The Food Diary

Along with fellow foodies and content creators from Cebu, we recently got invited to a food crawl to sample and experience first-hand the offerings at several food chains under the UCC group in Bonifacio District in Kasambagan, Cebu.

When the day starts, the very first thing that a coffee lover wants is “Definitely a Cup of Coffee.” They are not crazy just about the coffee instead they go beyond that and more than coffee they want to a boost of caffeine to start their brain functioning, they want to feel the fragrance to open their eyes, and they want the bold taste of coffee to get refreshed instantly.

Caffeine Brothers Co., an up-and-coming startup specialty coffee retail and distributorship based in Manila, Philippines, announced today the finest launch in the Philippine Coffee Industry history with the release of CB’s Finest – the kickstarter. The first addition to the voluminous blends to be released shall be available for everyone to enjoy and within everyone’s reach

Located at the chilly hills of Brgy Busay, Balay sa Busay offers a wide array of Filipino dishes served generously and warmly under the view of the clear night sky and with a view of metro Cebu’s city lights – a home away from home, a perfect place to visit.

Candiez Café definitely delivers on its promise to be a comfy and chic café with great food. What’s even better is that their prices only range from 150php to 300php only! Definitely a must-visit when you go to Mandaue City!

If you’re looking for authentic Cebuano food that will top up your Cebu experience, look no further – Isla Sugbu Seafood City is the must-see place for you

With all these in mind, employing the use of Lacto Pafi in the agriculture industry as a means of improvement to agriculture methods can result in a positive change to food production. It is also in this way we can help countries that are facing food scarcity and poverty

Every place you visit, there’s always more to them than meets the eye. Butuan, known to be the Timber City of the South, is more than just the colorful Balangays or their infamous orange tricycabs. A late-bloomer but fast-growing city, it is also considered to be the gastronomic capital in the region; a title so well-deserved, if you ask me.

While the esteemed reputation of Yakult has not faltered, Lacto Pafi, a homegrown brand of probiotics, has made its mark in the industry. Recently, they have expanded their coverage from health drinks to cleaning agents, fertilizers, and even personal care products, all of which boasts the utilization of organic byproducts

Being a foodie is more than just about loving food. I am a very picky eater, yet I love the thrill I get in exploring new tastes and flavors. Others love singing and dancing like crazy as their pastime. Me? I would always choose food in a heartbeat.