The Food Diary is a personal food blog owned and maintained by two pure-blooded Pinoy food enthusiasts who happen to be aficionados for good food and great experiences.
Caffeine Brothers Co., an up-and-coming startup specialty coffee retail and distributorship based in Manila, Philippines, announced today the finest launch in the Philippine Coffee Industry history with the release of CB’s Finest – the kickstarter. The first addition to the voluminous blends to be released shall be available for everyone to enjoy and within everyone’s reach
Located at the chilly hills of Brgy Busay, Balay sa Busay offers a wide array of Filipino dishes served generously and warmly under the view of the clear night sky and with a view of metro Cebu’s city lights – a home away from home, a perfect place to visit.
Candiez Café definitely delivers on its promise to be a comfy and chic café with great food. What’s even better is that their prices only range from 150php to 300php only! Definitely a must-visit when you go to Mandaue City!
If you’re looking for authentic Cebuano food that will top up your Cebu experience, look no further – Isla Sugbu Seafood City is the must-see place for you
With all these in mind, employing the use of Lacto Pafi in the agriculture industry as a means of improvement to agriculture methods can result in a positive change to food production. It is also in this way we can help countries that are facing food scarcity and poverty
Every place you visit, there’s always more to them than meets the eye. Butuan, known to be the Timber City of the South, is more than just the colorful Balangays or their infamous orange tricycabs. A late-bloomer but fast-growing city, it is also considered to be the gastronomic capital in the region; a title so well-deserved, if you ask me.
While the esteemed reputation of Yakult has not faltered, Lacto Pafi, a homegrown brand of probiotics, has made its mark in the industry. Recently, they have expanded their coverage from health drinks to cleaning agents, fertilizers, and even personal care products, all of which boasts the utilization of organic byproducts
Being a foodie is more than just about loving food. I am a very picky eater, yet I love the thrill I get in exploring new tastes and flavors. Others love singing and dancing like crazy as their pastime. Me? I would always choose food in a heartbeat.
The idea of a buffet is not for us to eat our hearts out but it allows us to enjoy what we want without having to spend more. As food come in many forms and flavors, a buffet is one way for us to enjoy and savor them. Hotels and restaurant chains are offering such service because its faster and it offers a whole new gastronomic experience.
With the mission to invite all Filipinos to a whole new level of bread experience, Kambal Pandesal is truly more than a typical Filipino bakery.