Jolly Pork-Mushroom Lumpia

Lumpia is very common in Asian cuisines. This spring roll of Chinese origin is made of thin crepe pastry skin called “lumpia wrapper” and a filling of your choice that is usually a combination of meat and vegetables. In the Philippines, lumpia is one of the most popular dishes found in any kind of gathering and celebration.

Since classes have started, both hands are usually tied from the workload that we don’t have the luxury of time to prepare our kids’ lunches that varies from the usual hotdog or ham.

Until recently, I have leared from a cooking show I regularly watch how easy it is to make lumpia from canned button mushrooms that you can easily buy from any grocery store. Since all we want is the best for our children without having to sacrifice taste and cost, mushrooms can be a very good protein replacement that your kids will surely enjoy. I assure you, they will never know the difference. It is as tasty as tasty could get. 

Please check out our recipe below:

The Food Diary

I am pure-blooded Pinoy food enthusiast who happen to be an aficionado for good food and great experiences.