Peaches and Cream Refrigerator Cake

The refrigerator cake is a very popular dessert. It’s quick, it’s easy, and it doesn’t require the use of an oven. It has 3 main ingredients: cookies or crackers, a cream filling, and a fruit filling. That said, it is a very customizable dessert. In fact, I just put mine together without a recipe.

Peach Float

In the Philippines, the most common refrigerator cake is made with the well-renowned Graham crackers, a concoction of condensed milk and all-purpose cream, and in-season fruits like mangoes.

But we’ve already made one before with mangoes, so this time, we decided to use peaches that we got from Jolly. This piece will surely satisfy your sweet tooth.

The Food Diary

I am pure-blooded Pinoy food enthusiast who happen to be an aficionado for good food and great experiences.

8 thoughts on “Peaches and Cream Refrigerator Cake

  1. Wait, how is this different from the mango float? Apart from the fruit used in this recipe, of course. Or are they just basically the same? Either way, this looks really delectable!

  2. Hmmm… I’m not sure how peaches would taste like if added to the usual mango float recipe. Lami Kuya?

  3. Looks like mango float. I can eat this all day… drooling for this.

  4. Ganahan nakong tangtangon ang mga temptation karon tungod kay holy week, but lemme do that now!

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