Simple and easy to prepare recipes
Bangus (Milkfish) cooked in vinegar with vegetables, this is a dish that can keep well. Make ahead and serve with any meal.
“Sisig” means to “to snack on sour foods”. This is commonly used for eating fruits that is dipped in vinegar and salt. It is also a method of fish and meat preparation especially pork, which is done by marinating the meat in sour liquid or marinate like vinegar or lemon juice.
Bibingka is among the most loved native delicacies of Filipinos. It is made from ‘galapong’ or rice flour. In almost all Filipino special occasions, expect that you can find bibingka. Even every Sunday morning after the mass, you can find plenty of Bibingka vendors outside the church.
Everybody thinks that Laing or taro leaves in coconut milk can only be eaten with rice, think again. Say, try it with pasta or noodles!
Buttered Chicken or Chicken Tikka Masala is one well-known Indian food all over the world. Its gravy can be made as hot or as mild as you can, whichever suits your palate. “Tikka” means to chunks or cutlets and “Masala” means a mixture of various spices, which can be a combination of spicy paste or dried spices. In this recipe, chicken fillets are used and marinated in a spicy yogurt mixture
Vietnamese spring rolls are a nice break from the usual fried variety and from any other fried food. In addition, they are easy to make and they can be prepared in a few minutes. They are versatile too, the recipe can be altered to accommodate different preferences or availability of ingredients and they can be served any time of the day or in any season.
Every cook, baker or mom is in search for the recipe for the best chocolate chip cookie ever. Anyone who thinks have found it will boast and tell everyone of their treasure. I have a different philosophy. I will not claim that my recipe is the best ever and even if it is the best, I will not tell anyone that it is
This traditional chili recipe is easy to make with pork trotter or pata, tomato puree, and kidney or pinto beans and is great served over rice or with corn bread twists
Crispy Kangkong is a delicious appetizer dish in which kangkong are fried in anticipation of being crispy. This is an extremely easy recipe that acquires least time and budget to prepare. Crispy Kangkong is just the crusty and extremely healthy dish that you have to put in to the flavor of your main dish
Pancakes totally changes everything I have held against breakfasts. I am now a converted believer that breakfast is the most important meal of the day deserves. Especially if the breakfast we are talking about is something this sweet, fluffy and delightful