Reviews of Cebu's new, top and finest restaurants.
As we all know, most Cebuanos, including an adopted one like me, loves foods and we always wanted to get the best of what we paid for. Bai Hotel not only envisions to be one of Cebu’s top lifestyle destination but also to be one of Cebu’s top gastronomic hub
Every place you visit, there’s always more to them than meets the eye. Butuan, known to be the Timber City of the South, is more than just the colorful Balangays or their infamous orange tricycabs. A late-bloomer but fast-growing city, it is also considered to be the gastronomic capital in the region; a title so well-deserved, if you ask me.
Creativity is truly the key for Ampersand’s success. Although Ampersand is relatively new in Cebu’s gastronomic scene, their audacity made them who they are and what they are now.
Just recently, Istanblue Turkish Resto Lounge opened its doors to the Cebuanos. This small and pocket-friendly resto is one of the few restaurants in Cebu where you can savor and devour authentic Turkish and Mediterranean dishes
A Taste of Mandarin is considered as one of the top Chinese restaurants in Cebu. This Gaisano family-owned restaurant has been serving authentic Chinese dishes for almost three (3) decades.
Brewer’s Kitchen, a new gastropub in Cebu will give you a taste of a wide array of imported and craft beers as well as gastronomic dishes made from the best ingredients.
Faro serves a variety of classic Filipino dishes with a hint of Mediterranean cooking. They also serve mouth-watering pizzas made from scratch baked in a brick oven. They are among the few restaurants in Cebu that uses brick ovens for their pizza
The ambiance and coziness of the place will surely get your attention. Their superb customer service and their awesome food are factors that makes them a must-visit place when you get lost in midtown Cebu.
Considered as one of the biggest and best buffet restaurants in Cebu, The Abalone is a must-visit when you’re in the Historic Resort City of Lapu-Lapu
Isla Ora, which is Spanish for Island Time started out as a pizza stall in Sugbo Mercado. The place is rustic and you can certainly feel the island vibe of Bantayan Island. One of the best pizza in Cebu
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