Shrimp with Arugula Salad

What an excellent way to welcome summer season but with a well-prepared and healthy picnic with your loved ones! Well prepared means simple healthy bread, fruit and cheese or as sophisticated meal as chilled vichyssoise kept inside a thermos served with cold fried chicken.

Picnics can be a very private escapade for two on weekdays, just to relax after a hard day’s work or a bountiful feast for twenty on weekends. It can be done on the privacy of your own yard, on your veranda or just by spreading your very comfortable blanket on your living room with a very subtle ambience (just make sure to scatter some flowers you just picked outside your house for that outdoor feel). Picnic favors are always easy and fun to prepare; however, try skipping those traditional take-along foods like pork barbeque, fried chicken or all those finger foods that you always see in picnics. Try this new and well-traveled seafood picnic recipes that can practically go wherever you planned to picnic.

This kind of salad is excellent for travels and picnics. The great combination of vinegar and arugula, which is also called a rocket that is green in color with stems that looks like a dandelion greens. This does not easily wilt like lettuce, which is the usually ingredient of salads.

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