Shabu-shabu For You

Last updated on November 8th, 2018 at 11:46 pm

Shabu-shabu is considered as winter dish; however, since it became popular to everyone, it can be eaten all-year round. The dish can be compared to sukiyaki because they are both served with thin slices of meat and vegetables, and use a variety of dipping sauces. However, Shabu-shabu is more sumptuous and not-so sweet compared to sukiyaki.

The Food Diary

I am pure-blooded Pinoy food enthusiast who happen to be an aficionado for good food and great experiences.