Chicken Teriyaki is a popular meal in Japan, filling up lunchbox or bento boxes. Teri demotes to the glossed shine that teriyaki sauce produces over the skin of the chicken, whereas yaki means grilled. Approximately whichever cut of chicken be able to be used, however chicken teriyaki is the most commonly served, which usually with thighs or drumsticks which is filleted to make sure it cooks consistently.
Earlier than sushi turned out to be the trademark of Japanese cuisine to entire the world, chicken teriyaki assaulted the west, and it came to symbolize entirely of the Japanese cooking range. Maybe it was the short list of easy to talk to components or the exoticism of food from the Far East.
It’s popular, not only in Japan; it’s pretty popular even though not a lot of people cook this at home, maybe for the reason that it seems like it may be difficult to prepare. It is ranged for a single bento box sized serving. Put this in to a big bowl of rice and vegetables, perhaps with some Japanese sort pickles and you have an awesome lunch! This procedure is not a nippy recipe, though; cooking time comprises marinating time. It is better by marinade the chicken first, then begin making your rice, then preparing everything else.