Easy Recipes

Simple and easy to prepare recipes
Dinuguan

Filipino Food Recipe – Dinuguan

Dinuguan is a favorite of Filipinos because it goes well with a hot steaming white rice or Philippine rice cake known as Puto
Chicken Pandan

Chicken Pandan

Chicken Pandan is a famous Thai cuisine wherein the chicken is wrapped in a Pandan leaf to keep its juicy taste. The main reason why they wrap the chicken with pandan leaves is because it has an irresistible sweet aroma that can increase a person’s appetite. Chicken Pandan can be cooked in different ways. You may opt to fry it, grill it, or bake it.
Laing Pasta with Prawns

Laing Pasta with Prawns

Everybody thinks that Laing or taro leaves in coconut milk can only be eaten with rice, think again. Say, try it with pasta or noodles!
Chocolate Chip Cookie

Chocolate Chip Cookie

Every cook, baker or mom is in search for the recipe for the best chocolate chip cookie ever. Anyone who thinks have found it will boast and tell everyone of their treasure. I have a different philosophy. I will not claim that my recipe is the best ever and even if it is the best, I will not tell anyone that it is
Creamy Mushroom Fettucine

Creamy Mushroom Fettuccine

Finding the best baon for our kids has always been a challenge. It is our role as parents to provide what is best for them. And when we say best, nutritional value has to be at the core of it all.
Chicken Relleno

Chicken Relleno

Relleno is mostly deboned chicken or any meat and roasted, filled with ground meat mixed with seasonings and vegetables. Because of its name, some assumed it originated from Spain; however, unknown to many, it was really from France.
Danish Meatballs with Dill sauce

Danish Meatballs with Dill sauce

Dill seeds are used as a spice, with a flavor somewhat same to caraway; however it also resembles that of dried or fresh dill weed. Dill seeds were generally used to comfort the stomach after meals. Dill oil is extracted from the leaves, seeds and stems of the plant
Sisig

Kapampangan’s Pride: Sizzling Sisig

“Sisig” means to “to snack on sour foods”. This is commonly used for eating fruits that is dipped in vinegar and salt. It is also a method of fish and meat preparation especially pork, which is done by marinating the meat in sour liquid or marinate like vinegar or lemon juice.
Pancit Molo

Filipino Favorite: Pancit Molo

Molo soup or Pancit molo is a kind of soup dish that is made up of mixture of shrimp, ground pork wrapped in wrapper and shredded chicken meat. This is somewhat similar to Chinese wonton soup but with the touch of Filipino ingredients make it stand out.
Sizzling Squid

Sizzling Squid

Squid is a popular food around the world. In various languages around the Mediterranean sea, squid are usually termed related to the Italian “calamari” (singular for “calamaro”)

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