Easy Recipes

Simple and easy to prepare recipes

Filipino Food Recipe – Dinuguan

Dinuguan is a favorite of Filipinos because it goes well with a hot steaming white rice or Philippine rice cake known as Puto

Laguna’s Finest: Espasol

Espasol or rice pudding is a Native Laguna sweet treat, which is made from coconut strips and rice flour cooked in coconut milk. The cooked mixture will be shaped into cylinders and then will be rolled into a plateful of toasted rice flour.
Sizzling Squid

Sizzling Squid

Squid is a popular food around the world. In various languages around the Mediterranean sea, squid are usually termed related to the Italian “calamari” (singular for “calamaro”)
bicol express

The Spicy Cuisine of Bicol

Bicol express is one of the favorites not only in Bicol but all over the Philippines. This is their classic dish that Bicolanos are well known for. Bicol express is a mixture of pork meat and shrimp paste (bagoong) cooked in coconut cream, of course.
Pork Binagoongan with Coconut Cream

Pork Binagoongan with Coconut Cream

Bagoong alamang, the Filipino version of the shrimp paste, is usually a shrimp-salt mixture left to ferment for a few days. Unlike its Southeast Asian counterparts, which are smooth paste, it has a chunky consistency and the shrimp is identifiable.
Paksiw na Bangus

Paksiw na Bangus (Milkfish Stew)

Bangus (Milkfish) cooked in vinegar with vegetables, this is a dish that can keep well. Make ahead and serve with any meal.
Peach Float

Peaches and Cream Refrigerator Cake

The refrigerator cake is a very popular dessert. It’s quick, it’s easy, and doesn’t require the use of an oven.
Chicken Lollipop

How to Cook Chicken Lollipops

Chicken Lollipop is one of the most famous dishes enjoyed by many. It is believed to be an appetizer dish. As a matter of fact not everybody knows that this delicious chicken dish is made from chicken wings.
Creamy Halang-Halang

Creamy Chicken Halang-Halang

Halang-halang, derived from the word meaning “spicy hot”, is a sought-after dish in the Visayas and Mindanao. It uses different types of chilies, such as siling espada or finger chili and siling labuyo or bird’s eye chili, as main ingredients. It is a great dish that you can serve at home on a regular basis with no muss, no fuss.
Triple Chocolate Mousse

Triple Chocolate Mousse

A true “chocoholic” is always guilt-free. Often even before the pleasant experience has started, it is already ruined by the mentally counting of calories and converting it into miles on the treadmill or days of eating salads. Whoever started the idea that chocolate is profane totally ruined it for the rest of us. Chocolate is supposed to make people happy

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