The Food Diary is a personal food blog owned and maintained by two pure-blooded Pinoy food enthusiasts who happen to be aficionados for good food and great experiences.
Candiez Café definitely delivers on its promise to be a comfy and chic café with great food. What’s even better is that their prices only range from 150php to 300php only! Definitely a must-visit when you go to Mandaue City!
The idea of a buffet is not for us to eat our hearts out but it allows us to enjoy what we want without having to spend more. As food come in many forms and flavors, a buffet is one way for us to enjoy and savor them. Hotels and restaurant chains are offering such service because its faster and it offers a whole new gastronomic experience.
Every place you visit, there’s always more to them than meets the eye. Butuan, known to be the Timber City of the South, is more than just the colorful Balangays or their infamous orange tricycabs. A late-bloomer but fast-growing city, it is also considered to be the gastronomic capital in the region; a title so well-deserved, if you ask me.
Being a foodie is more than just about loving food. I am a very picky eater, yet I love the thrill I get in exploring new tastes and flavors. Others love singing and dancing like crazy as their pastime. Me? I would always choose food in a heartbeat.
If you’re looking for authentic Cebuano food that will top up your Cebu experience, look no further – Isla Sugbu Seafood City is the must-see place for you
With all these in mind, employing the use of Lacto Pafi in the agriculture industry as a means of improvement to agriculture methods can result in a positive change to food production. It is also in this way we can help countries that are facing food scarcity and poverty
While the esteemed reputation of Yakult has not faltered, Lacto Pafi, a homegrown brand of probiotics, has made its mark in the industry. Recently, they have expanded their coverage from health drinks to cleaning agents, fertilizers, and even personal care products, all of which boasts the utilization of organic byproducts
This small family-owned and budget-friendly eatery is located in the vast shoreline of the Santiago Bay. At Pito’s Sutokil, you get to eat freshly caught and cooked food that is to die for
Lechón was originally introduced as a part of Spanish cuisine and can be found in many Hispanic countries. Leche means milk in Spanish and lechón originally meant suckling piglet
Joy of Food simply aims to highlight Allegro's 7 scrumptious and irresistible themed dinners that will bring a new kind of experience upon dining at the restaurant.