The Food Diary

The Food Diary is a personal food blog owned and maintained by two pure-blooded Pinoy food enthusiasts who happen to be aficionados for good food and great experiences.

Hot and Definitely Spicy: Palapa-Infused Dishes

Being a foodie is more than just about loving food. I am a very picky eater, yet I love the thrill I get in exploring new tastes and flavors. Others love singing and dancing like crazy as their pastime. Me? I would always choose food in a heartbeat.
Isla Sugbu Seafood City

Isla Sugbu Seafood City: Ultimate Cebuano Seafood Experience

If you’re looking for authentic Cebuano food that will top up your Cebu experience, look no further – Isla Sugbu Seafood City is the must-see place for you
Pafi Ingenuity: Probiotics in Agriculture

Pafi Ingenuity: Probiotics in Agriculture

With all these in mind, employing the use of Lacto Pafi in the agriculture industry as a means of improvement to agriculture methods can result in a positive change to food production. It is also in this way we can help countries that are facing food scarcity and poverty
Lacto Pafi

Good Bacteria: Why Drink Lacto Pafi?

While the esteemed reputation of Yakult has not faltered, Lacto Pafi, a homegrown brand of probiotics, has made its mark in the industry. Recently, they have expanded their coverage from health drinks to cleaning agents, fertilizers, and even personal care products, all of which boasts the utilization of organic byproducts

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