2016 is a good run for Drift Stories and everyone has been supportive and generous to us. Before 2016 comes to an end, we would like to thank everyone who made everything for us possible. We are truly grateful for believing and placing confidence in us.
If you’re looking for authentic Cebuano food that will top up your Cebu experience, look no further – Isla Sugbu Seafood City is the must-see place for you
If you are planning to go beyond the usual Visita Iglesia, the churches in the southern part of Cebu is not just an ideal place to rekindle with your faith but also a good venue to bask in their rich history
Ah, the physical body, such a beautiful thing. Regardless of the fact that most of us are blessed with perfectly functioning bodies, we just can’t seem to stop wanting to achieve excellence. Unfortunately, for some it’s much easier than for others.
Whether you’re a shopper or a business owner, take the time to consider the benefits of using a coupon as mentioned above. The stigma of using coupons to be branded as cheap is a thing of the past. Knowing your way around coupons only shows that you’re a wise consumer.
Although the 200mL packaging has become popular in the market, smaller Novuhair bottles will be available in the market very soon. Watch out for it before the end of August, because it will surely be a treat to you and your thinning hair.
With all these in mind, employing the use of Lacto Pafi in the agriculture industry as a means of improvement to agriculture methods can result in a positive change to food production. It is also in this way we can help countries that are facing food scarcity and poverty
The youth of Sitio Tierra Dulce in Inayawan in Cebu City has come up with an initiative to address the pressing issue. Organizing a mini-beauty pageant dubbed as Miss Teen Dashoa to help create awareness and promote upcycling and at the same time honoring Sr. San Jose, their patron saint.
WWF Philippines' goal of the event was to introduce a new project entitled “The Sustainable Diner: A Key Ingredient of Sustainable Tourism.” It is designed to raise awareness about food waste and how it contributes to carbon emission and worsen climate change. Solutions were presented to help everyone get started on the fight against food wastage.
Being a foodie is more than just about loving food. I am a very picky eater, yet I love the thrill I get in exploring new tastes and flavors. Others love singing and dancing like crazy as their pastime. Me? I would always choose food in a heartbeat.