Budget Lomi

Lomi is a Chinese-Filipino dish made from egg noodles. It is best served when hot and paired with bread. If you are on a tight budget, this version of lomi is best for those who are on a tight budget yet wanted to enjoy the same great taste of the special lomi served in the best restaurants.

Budget Lomi
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  1. 3 cloves Garlic, crushed
  2. 1 pc small Onion, sliced
  3. 1 pc small Carrot, sliced
  4. 3 tbsp Oyster Sauce
  5. 100 g Cabbage, sliced
  6. 150 g Lomi Noodles, rinsed
  7. 3 pcs Pechay leaves, sliced
  8. 1 pc Egg
  9. Spring onions, chopped
  1. Saute garlic and onions.
  2. When the onions are soft, add the carrots, 3 cups of water, oyster sauce and cook until the carrots are tender.
  3. Add the cabbage, pechay and lomi noodles and bring to a boil. Cook for 5 minutes.
  4. Lower the heat and stir in 1 1/2 tsps cornstarch dissolved in 1 tbsp water and continue cooking until thick.
  5. Stir in the egg and spring onions.
  6. Taste and season with salt and pepper as desired.
  7. Serve immediately.
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