Budget Lomi

Lomi is a Chinese-Filipino dish made from egg noodles. It is best served when hot and paired with bread. If you are on a tight budget, this version of lomi is best for those who are on a tight budget yet wanted to enjoy the same great taste of the special lomi served in the best restaurants.

Budget Lomi

2016-03-16 20:04:45

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Ingredients

1. 3 cloves Garlic, crushed
2. 1 pc small Onion, sliced
3. 1 pc small Carrot, sliced
4. 3 tbsp Oyster Sauce
5. 100 g Cabbage, sliced
6. 150 g Lomi Noodles, rinsed
7. 3 pcs Pechay leaves, sliced
8. 1 pc Egg
9. Spring onions, chopped

Instructions

1. Saute garlic and onions.
2. When the onions are soft, add the carrots, 3 cups of water, oyster sauce and cook until the carrots are tender.
3. Add the cabbage, pechay and lomi noodles and bring to a boil. Cook for 5 minutes.
4. Lower the heat and stir in 1 1/2 tsps cornstarch dissolved in 1 tbsp water and continue cooking until thick.
5. Stir in the egg and spring onions.
6. Taste and season with salt and pepper as desired.
7. Serve immediately.

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