Gastronomy

Pork Siomai

Pork Siomai

Shu mai, siu mai or siomai are traditionally Chinese dumplings filled with pork served as dim sum. Different Chinese provinces and Asian countries have variations on this dish. Siomai has …

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Sizzling Squid

Sizzling Squid

Squid is a popular food around the world. In various languages around the Mediterranean sea, squid are usually termed related to the Italian “calamari” (singular for “calamaro”), which means that …

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Pork Binagoongan

Pork Binagoongan

Bagoong alamang, the Filipino version of the shrimp paste, is usually a shrimp-salt mixture left to ferment for a few days. Unlike its Southeast Asian counterparts, which are smooth paste, …

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Paksiw na Bangus (Milkfish Stew)

Paksiw na Bangus

Filipino Cooking Legends Filipino-style of cooking can reflect the history of its island. Hindu, Chinese, American and Spanish ingredients have been contributed from foreign influence centuries ago. However, Filipino-style has …

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